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Bone china is one of the most common kinds of antique dinnerware and it is also one of the more exquisite. Hold one of these plates up to the light and you will be able to see just how transparent it really is. The older it is the more tender it becomes because of age and the number of times it has been utilized. They must be handled with care – specially when you are cleaning them

I know that you probably keep everything locked up in your china cabinet – but dust is able to stil sneak inside and extend over all the pieces. Attempt to dust all the pieces once each week or two. Utilize a light feather duster or a soft cloth to remove the dust. You will need to hold every dish as you dust it.

One time a month you have to clean out the fissures and the folds. Take a Q-tip and damp it just a little bit. Hold the dish in one hand and use the Q-tip to get rid of any dust from the crevice. If you need to keep the plate on the counter than put a towel beneath it so that it doesn’t slide.

Set a small bath towel within the kitchen sink so you have the ability to hand wash it. You should never place it inside of the dishwasher. They will possibly break and since most of them are hand painted it may get rid of the drawings. Be careful as they may slide out of your hands. Rinse out each piece in a bowl or sink that is filled with lukewarm water and one teaspoon of white vinegar. Dry them off with a lint free glass cloth.

If there are any food or marks on the bone china plates than you will have to place it in warm water that has been combined with lemon juice and baking soda. It is safest to use juice from one entire lemon and a ¼ cup of baking soda for one gallon of water.

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