When you have a restaurant you will be doing a lot of cooking and preparing of food. And if you plan on being able to keep up with large amount of business you will need to be able to keep large amounts of products and ingredients cool.
There are many items you will need to cool all of the food you prepare in advance and ingredients needed to make them. Here are a few of the most important ones for a restaurant – you will need a commercial refrigerator big enough to hold lots of ingredients, an ice maker to serve with drinks and many other frozen recipes, and no restaurant is complete without a commercial beverage refrigerator to keep all your can drinks or other ready to serve drinks cool and ready.
Out of the three items we have already mentioned above the most important in any kitchen is the fridge. When it comes to choosing the right fridge for your business try a True commercial refrigerator they have every thing you will need to get the job done.
You can expect a fridge from the True Company to have the storage capacity necessary to hold everything you need. In addition to that they are efficient when it come to storage but that does not mean it will be to big to fit in you kitchen – they normally can fit into most any place without taking up to much room needed for other things. These units are also great for energy efficiency, maintenance cost, and temperature control.
Next make sure you have the right ice maker for the job there are many different sizes and types of ice makers. You may not need the biggest industrial ice machine you can find which will help you save some money but don’t underestimate what you need. It can get pricy if you find yourself often having to make a run to go buy ice.
Lastly if you sell a lot of drinks that are bottled, caned, or pre-made then you can save a lot of room in your main fridge by having a commercial beverage refrigerator. These are great because not only can you save room in your other fridge. You can make these self serve which may make things run smoother in your kitchen or customer area.